A food license, also known as a food safety and standards license, is a mandatory requirement for individuals or businesses involved in the production, processing, storage, distribution, and sale of food products in India. Here are some key points to keep in mind about food licenses:

1. Types of licenses: There are three types of food licenses – Basic Registration, State License, and Central License. The type of license required depends on the turnover, scale of operation, and nature of the food business.

2. Registration: Food businesses with an annual turnover of less than Rs. 12 lakhs can obtain a Basic Registration from the Food Safety and Standards Authority of India (FSSAI). This registration is valid for 5 years and can be renewed thereafter.

3. State and Central licenses: Food businesses with an annual turnover between Rs. 12 lakhs and Rs. 20 crores require a State License, while businesses with an annual turnover of over Rs. 20 crores require a Central License. These licenses are issued by the FSSAI and are valid for 5 years.

4. Requirements for obtaining a food license: To obtain a food license, businesses must comply with various requirements, including obtaining a Food Safety Management System (FSMS), maintaining a clean and hygienic environment, keeping proper records, and undergoing regular inspections.

5. Penalties for non-compliance: Failure to obtain a food license or comply with the requirements of the FSSAI can result in penalties and legal action, including fines, closure of the business, and imprisonment.

Overall, obtaining a food license is an important requirement for individuals and businesses involved in the food industry in India. Compliance with the requirements of the FSSAI can help ensure the safety and quality of food products, protect public health, and avoid penalties and legal action.

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